Japanese Recipes

I was learning japanese and I found 2 recipes on the wall as I finished the Level.

Subarashii Nihongo!

They are in german but I will translate them for you here:

Matcha-Cookies:

Ingredients:

200g Butter
75g Powdered Sugar
3 Egg Yolk
15g Tea (Matcha, Green Tea Powder)
225g Flour
Brown Sugar

Pitch the butter with powdered sugar and mix one egg yolk. into it.
Mix the teapowder and the flour and then knead it.
The refrigerate the dough for 15 Min.
Form the dough into small rolls, coat it with egg yolk and roll them in brown powder.
Cut it carefully into 1/2cm thick pieces.
Distribute them on a metal sheet and bake them with Over-/Underheat on 175° for 15 Minutes.

Gyoza:

Ingredients for the dough:

90g Wheat Flour
60ml Water

Ingredients for the filling:

250g Minced Meat (beef or pork)
Small Sping Onion
2 TS Soy Sauce

Ingredients for the Dip:

2 TS Soy Sauce
1 TS Rice Vinegar

Mix up flour and water, until a straight dough is created.
Then mix the minced meat with small minced spring rolls and add the soy sauce.
Form small balls out of the dough, then roll them out to circles (thickness 2.3mm).
Lay the filling on the dough and make the edge of the dough a little bit wet.
Fold the left Corner, hold your left thumb on it. Take the dough, lay it over your thumb, hold your thumb on it. Do it over and over again, until theres nothing of the dough left.
Then slowly sear them in a pan with oil, until they are brown and crisp underneath.
Give a small amount of water into the pan and put the lid on it. Let it steam.
Then test, if the meat is good enough. Afterwards, mix the soy rauce and rice vinegar.
Dip the Gyoza before you eat them and enjoy them!